Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (13)
Chicken Stew
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 61%
CARBS 21G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 8G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, hearty stew of chicken, potatoes, and vegetables in a flavorful herbed broth. Comforting and satisfying served with crusty bread and salad.
mainamericansoupchicken🫕 dutch oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 ½ pounds boneless, skinless chicken breasts
- salt and pepper (to season the chicken)
- 2 tablespoons unsalted butter
- 1 medium yellow onion (chopped)
- 4 medium carrots (sliced into rounds)
- 3 ribs celery (chopped)
- 4 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 3 ½ cups low sodium chicken broth
- 1 pound baby potatoes (halved)
- 1 teaspoon Italian seasoning
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- 2 bay leaves
- ½ teaspoon salt
- ½ teaspoon black pepper
- chopped fresh parsley (optional, for serving)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 61%
CARBS 21G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 8G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 751mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.