Chicken Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, deeply flavored chicken stew with tender meat, carrots, potatoes, and smoky bacon simmered in a savory gravy with white wine and herbs. Warming and satisfying, it's even better the next day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon (chopped)
- 2-1/2 up to 3 pounds bone-in, skin-on chicken thighs (see note 1)
- 1-1/2 cups chunked carrots (2 large or 1-1/2 cups baby carrots)
- 2 cups chopped yellow onion (1 large)
- 1 cup sliced celery (2 to 4 stalks)
- 2 teaspoons minced garlic (2 cloves)
- 1 tablespoon tomato paste
- 4 cups chicken broth (divided)
- 1-1/4 cups dry white wine (divided (or use 1 cup additional chicken broth plus 1–3 tablespoons white wine vinegar))
- 2 teaspoons Worcestershire Sauce
- 2 bay leaves
- 3 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 2 teaspoons dried thyme
- 2 teaspoons dried sage
- 1 teaspoon smoked paprika
- Salt and pepper
- 1-3/4 cups baby gold potatoes (washed and quartered/cut into 1-inch pieces (3/4 pound))
- 2 tablespoons chopped fresh parsley (or 1 teaspoon dried parsley, optional)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 55m
- Sodium
- 1912mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1354mg
- Calcium
- 117mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.