Chicken, Steak, or Shrimp Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled meat and peppers with homemade fajita seasoning served in tortillas with toppings. Smoky and well-seasoned with tender vegetables. A customizable Mexican-American dinner for groups.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 ½ lbs steak ((flank, rump or skirt), chicken or large shrimp (uncooked, peeled, deveined))
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- ½ teaspoon Dried oregano
- 3 cloves garlic (, minced)
- Juice from 1 lime
- 2 tablespoon oil (, divided (canola or olive oil))
- 1 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- ¼ teaspoon liquid smoke ( (optional))
- 3 bell peppers red (, yellow, orange or green, seeded and sliced into strips)
- 1 large red or yellow onion (, sliced into strips)
- Warm flour tortillas
- Salsa or pico
- guacamole
- Sour cream
- Cilantro (, for garnish)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 929mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 80mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.