Omnivore's Cookbook · by Maggie Zhu★ 4.5 (2)
Chicken Spring Rolls with Peanut Sauce
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 22%
CARBS 17G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken-filled spring rolls with crisp vegetables and rice noodles, served with peanut sauce. Light, fresh, and perfect as an appetizer or snack.
starterchinesechicken🌀 blender🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb chicken breast
- 1 teaspoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 heaping tablespoons unsalted natural peanut butter
- 4 tablespoons Chinkiang vinegar ((*Footnote 1))
- 2 tablespoons light soy sauce
- 2 tablespoons maple syrup ((*Footnote 2))
- 1 tablespoon sesame oil (, toasted)
- 4 cloves garlic (, minced)
- 4 slices ginger
- 2 to 3 tablespoons homemade chili oil ((Optional))
- 12 round rice paper wrappers (8" / 22cm)
- 1 English cucumber (, cut into strips)
- 3 carrots (, shredded)
- 2 cups bean sprouts
- 4 green onions (, cut to strips)
- 2 cups cooked rice vermicelli
- 1 small batch cilantro
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 22%
CARBS 17G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 314mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 27mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.