Real Housemoms · by Aubrey★ 4.8 (4)
Chicken Spring Rolls
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 10%
CARBS 24G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spring rolls with rice noodles, vegetables, chicken, and avocado, served with a sweet chili dipping sauce. Light, healthy, and quick to assemble.
startervietnamesechicken🥧 baking dishdairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 spring roll skins
- 4 ounces rice noodles ((see note))
- 8 large leaves fresh basil
- 1/2 cup shredded carrots
- 1/2 cup English cucumber (julienne cut)
- 1/2 cup cooked chicken (shredded)
- 1/2 avocado (thinly sliced)
- 1/2 cup rice wine vinegar
- 1/2 cup soy sauce
- 1/4 teaspoon sesame oil
- 2 teaspoons granulated sugar
- 2 tablespoons sweet chili sauce
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 10%
CARBS 24G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1049mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 15mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.