Khin's Kitchen · by Khin★ 5.0 (6)
Chicken Spring Rolls
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 19%
CARBS 22G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 10G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried spring rolls filled with shredded chicken, vegetables, and aromatics. Perfect as an appetizer or savory snack for parties and gatherings.
starterchinesechicken🍟 deep fryer🔥 ovendairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 150 g Boneless chicken thigh/breast
- 10-12 sheets Spring rolls wrapper (250mm x 250 mm)
- 2-3 cloves Garlic
- 2-3 slices Ginger
- 1 Carrot
- 200 g Chinese/Sweetheart cabbage
- 3-4 Spring Onions
- 1 cup Sweet Corn
- 2 Egg
- 2 tbsp Oil
- Corn/Potato flour + water 1 tbsp (( to seal the wrapper ))
- 1 tbsp Light soy sauce
- 1 tbsp Oyster Sauce
- 1 tsp Sesame oil
- ½ tsp Salt
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 19%
CARBS 22G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 10G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 596mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 54mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.