Chicken Spring Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh rice paper rolls filled with chicken, vegetables, avocado, and rice noodles. Light and refreshing with a teriyaki dipping sauce, these are perfect for a quick appetizer or lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup cooked chicken (thinly sliced)
- 1 1/2 cup match stick carrots
- 1 avocado (sliced)
- 1 cucumber (thinly sliced)
- 2 cups rice noodles (cooked according to package directions)
- fresh cilantro and/or mint
- 8 sheets rice paper
- 1/3 cup Teriyaki Sauce
- 1/2 teaspoon fresh ginger (grated)
- 1/2 teaspoon garlic (grated)
- 1 teaspoon sesame seeds
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1085mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.