Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (38)
Chicken Spinach Stuffed Shells- 4 Cheese!
NUTRITION · PER SERVING—
CAL 24%·PRO 47%
CARBS 37G31% OF CAL
3G FIBER5G SUGAR30G OTHER
FAT 28G51% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells stuffed with a four-cheese mixture and chicken, baked in tomato sauce. Rich, comforting, and substantial.
mainitalianpastachicken🥧 baking dish🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
- 2 large bone-in chicken breasts
- 15 oz box uncooked jumbo pasta shells
- 2 cups fresh spinach (diced)
- 1/2 small white onion (diced)
- 3 cloves garlic (minced)
- 1 cup ricotta cheese
- 8 oz cream cheese (softened)
- 1/2 cup parmesan cheese (shredded)
- 1/4 cup mayonnaise
- 1 tablespoon parsley flakes
- 1/2 tablespoon Italian seasoning
- 1 egg (slightly beaten)
- 2 cups mozzarella cheese (shredded (divided))
- salt & pepper
- 26 oz jar spaghetti sauce (I use Tomato Basil)
At a glance
PER SERVING
CAL 24%·PRO 47%
CARBS 37G31% OF CAL
3G FIBER5G SUGAR30G OTHER
FAT 28G51% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 683mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 304mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.