Chicken Spinach Artichoke Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked dip with shredded chicken, spinach, artichokes, and melted cheeses. Savory, rich, and crowd-pleasing. Perfect for game day or entertaining, served warm with crackers or bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups finely shredded + cooked chicken breasts
- 5 oz frozen spinach (thawed and excess water squeezed out)
- 1/2 block cream cheese (room temperature)
- 3/4 cup nonfat plain Greek yogurt
- 14 oz can artichoke hearts (drained and diced finely)
- 1/4 cup parmesan cheese
- 1/2 cup shredded light mozzarella cheese
- 1/2 tsp garlic powder
- 3/4 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 259mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 77mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.