Chicken Spaghetti Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern-style creamy chicken spaghetti with Cajun seasoning, cream of mushroom soup, and diced tomatoes creating a rich, flavorful one-pan dinner. It's a comforting, filling main course with bold spices and cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces spaghetti (cooked)
- 1 ½ pounds chicken breasts
- 2 teaspoons kosher salt (divided)
- ½ teaspoon coarse ground black pepper
- 1 ½ teaspoons Italian seasoning
- 4 ½ teaspoons olive oil (divided)
- ½ cup yellow onion (diced )
- ½ cup green bell pepper (diced )
- 3 garlic cloves (minced)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon no-salt Cajun seasoning
- ½ cup white wine (if omitting, replace with chicken stick)
- ½ cup chicken stock
- 1 ½ teaspoons Worcestershire sauce
- 8 ounces Velveeta (cut into cubes)
- 10 ounce can condensed cream of mushroom soup
- 1 cup canned petite diced tomatoes
- ¼ cup grated Parmesan (divided)
- 2 tablespoons minced fresh Italian parsley (divided)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2088mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 930mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.