Lil' Luna · by Kristyn Merkley★ 5.0 (101)
Chicken Spaghetti Recipe
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 50%
CARBS 51G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 22G39% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked spaghetti casserole with shredded chicken, salsa, and taco seasoning. Easy weeknight comfort that brings Tex-Mex flavors to pasta night.
mainmexicancasserolepastachicken🥧 baking dish🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-ounce) box spaghetti noodles
- 2 cups cooked chicken (diced)
- 2 (10 ounce) cans cream of chicken soup (undiluted)
- 1 cup salsa
- 1 cup sour cream
- 2 cups Mexican cheese blend (divided)
- 1 teaspoon taco seasoning
- chopped cilantro
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 50%
CARBS 51G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 22G39% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 976mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 237mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.