Food Faith Fitness · by Amelia Mapstone
Chicken Spaghetti Recipe
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 76%
CARBS 38G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 15G31% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked spaghetti with chicken, green chilis, and tomatoes. Rich and comforting. Ready in 50 minutes.
mainamericanpastacasserolechicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 boneless, skinless chicken breasts (about 1 1/2 pounds)
- Salt and pepper (to taste)
- 1 1/2 tablespoons olive oil
- 8 ounces dry spaghetti
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup half-and-half
- 3/4 teaspoon Italian seasoning
- 1 can diced tomatoes with green chilis (10 ounces) (drained)
- 1 cup shredded mozzarella cheese
- Fresh parsley (chopped, optional, for garnish)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 76%
CARBS 38G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 15G31% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 853mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 196mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.