The Recipe Rebel · by Ashley Fehr★ 5.0 (105)
Chicken Spaghetti
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 76%
CARBS 66G44% OF CAL
4G FIBER7G SUGAR55G OTHER
FAT 19G29% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy chicken spaghetti with sautéed peppers and onions in a cheesy, mildly spiced sauce. Comforting family dinner ready in 35 minutes.
mainamericanpastachicken🍲 stockpot🥄 saucepan
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons oil
- 1 small onion ((chopped))
- ½ red pepper
- ½ green pepper
- 2 boneless skinless chicken breasts ((about 1 lb - cubed))
- 3 cloves garlic ((minced))
- ¾ teaspoon salt
- ¾ teaspoon chili powder
- ½ teaspoon paprika
- 3 tablespoons all purpose flour
- 1½ cups low sodium chicken broth*
- 1 cup milk or cream ((any will do! Higher fat will have a richer flavor))
- 1 cup shredded cheddar cheese
- 375 grams spaghetti ((about 13 ounces/¾ pound))
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 76%
CARBS 66G44% OF CAL
4G FIBER7G SUGAR55G OTHER
FAT 19G29% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 727mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 231mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.