Salt & Lavender · by Natasha★ 5.0 (10)
Chicken Spaghetti
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 47%
CARBS 37G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 29G52% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy, creamy baked chicken spaghetti with a Tex-Mex twist using chili powder and canned tomatoes. Comfort food casserole made with everyday ingredients.
mainamericancasserolepastachicken🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces uncooked spaghetti
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped finely)
- 1/2 green or red bell pepper (chopped small)
- 2-3 cloves garlic (minced)
- 2 tablespoons flour
- 1/2 cup chicken broth
- 1 cup heavy/whipping cream
- 1 (10 fluid ounce) can Rotel Diced Tomatoes & Green Chilies (with juices)
- 1/2 tablespoon chili powder
- 2 cups shredded sharp cheddar (divided)
- 2 cups shredded cooked chicken (I used rotisserie)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 47%
CARBS 37G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 29G52% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 697mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 239mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.