The Seasoned Mom · by Blair Lonergan★ 5.0 (10)
Chicken Spaghetti Casserole
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 76%
CARBS 50G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 18G31% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy comfort-food casserole with spaghetti, chicken, and vegetables baked together. Easy, family-friendly, and deeply satisfying.
mainamericancasserolepastachicken🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces spaghetti, (broken into pieces)
- 4 cups cooked and diced or shredded chicken
- ½ cup diced green bell pepper
- ½ cup diced celery
- ½ cup diced onion
- 1 (4 ounce) jar diced pimentos, drained or 1 (10 ounce) can Rotel diced tomatoes with green chilies, (drained)
- 2 (10.5 ounce) cans condensed cream of mushroom soup
- 2 cups chicken broth
- 1 ½ cups grated cheddar cheese, (divided)
- 1 cup finely-diced or grated Velveeta cheese
- Kosher salt and ground black pepper, (to taste)
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 76%
CARBS 50G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 18G31% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1213mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 293mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.