Chicken Spaghetti
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Budget Bytes · by Marsha McDougal4.8 (71)

Chicken Spaghetti

NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 84%
CARBS 39G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 37G51% OF CAL
19G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti with tender chicken in a creamy, cheesy sauce baked until bubbly. Comfort food with tomato undertones, this is a family dinner classic that's satisfying and rich.

mainamericanpastacasserolechicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 chicken breasts (boneless, skinless, (about 1.5 lb total) $6.25)
  • 1 Tbsp olive oil ($0.12)
  • ½ Tbsp salt (for the pasta water, $0.04)
  • 8 oz spaghetti (uncooked, $0.62)
  • ¼ cup salted butter ($0.52)
  • 1 onion (diced, $0.32)
  • 2 garlic cloves (minced, $0.16)
  • ¼ cup all-purpose flour ($0.06)
  • 2 cups chicken broth ($0.34 *)
  • ½ tsp salt ($0.02)
  • ¼ tsp black pepper (freshly cracked, $0.02)
  • ½ tsp Italian seasoning ($0.05)
  • 1 cup heavy cream ($1.36)
  • 1 10oz. can diced tomatoes with green chiles (drained, (Rotel) $1.00 ***)
  • 1 cup cheddar cheese (shredded, (divided) $1.24 **)
  • 1 cup mozzarella cheese (shredded, (divided) $1.24 **)
PREP
10M
SODIUM
1561MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.