
Budget Bytes · by Marsha McDougal★ 4.8 (71)
Chicken Spaghetti
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 84%
CARBS 39G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 37G51% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with tender chicken in a creamy, cheesy sauce baked until bubbly. Comfort food with tomato undertones, this is a family dinner classic that's satisfying and rich.
mainamericanpastacasserolechicken🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 chicken breasts (boneless, skinless, (about 1.5 lb total) $6.25)
- 1 Tbsp olive oil ($0.12)
- ½ Tbsp salt (for the pasta water, $0.04)
- 8 oz spaghetti (uncooked, $0.62)
- ¼ cup salted butter ($0.52)
- 1 onion (diced, $0.32)
- 2 garlic cloves (minced, $0.16)
- ¼ cup all-purpose flour ($0.06)
- 2 cups chicken broth ($0.34 *)
- ½ tsp salt ($0.02)
- ¼ tsp black pepper (freshly cracked, $0.02)
- ½ tsp Italian seasoning ($0.05)
- 1 cup heavy cream ($1.36)
- 1 10oz. can diced tomatoes with green chiles (drained, (Rotel) $1.00 ***)
- 1 cup cheddar cheese (shredded, (divided) $1.24 **)
- 1 cup mozzarella cheese (shredded, (divided) $1.24 **)
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 84%
CARBS 39G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 37G51% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1561mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 308mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
