Chicken Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and spaghetti combined with a creamy cheese sauce, tomatoes, and spices, then baked. This comforting casserole is an easy weeknight dinner that comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces spaghetti noodles
- 5 tablespoons butter (unsalted or salted)
- 1 medium onion finely diced
- 3 cloves garlic minced
- ¼ cup all-purpose flour
- 2-3 cups low-sodium chicken broth
- 2 cups shredded cheddar (reserve 1/2 cup for the top)
- ½ teaspoon seasoned salt
- ¼ teapoon freshly ground black pepper
- ⅛ teaspoon ground cayenne pepper
- 2½ cups cooked chicken (diced or shredded)
- 1 (10-ounce) can Rotel tomatoes with green chiles (drained)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 833mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 275mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.