Chicken Spaghetti Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta casserole with shredded rotisserie chicken, mushroom sauce, bell peppers, and melted cheddar. Rich and comforting, this is a straightforward weeknight dinner that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 Tablespoons salted butter (divided)
- 8 ounces cremini mushrooms (diced)
- 3 Tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti (broken into 2-inch pieces)
- 3 Tablespoons chicken bouillon
- 3-4 cups cooked chicken (shredded)
- 1 small yellow onion (chopped)
- 1/2 green bell pepper (chopped)
- 4 ounces pimentos, drained
- 2 1/2 cups grated cheddar cheese (divided)
- 1 teaspoon seasoned salt
- 1/8 to 1/4 teaspoon cayenne pepper
- 1 cup chicken broth
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1165mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 238mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.