Chicken Spaghetti
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Jo Cooks · by Joanna Cismaru4.5 (2)

Chicken Spaghetti

NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 58%
CARBS 40G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 24G44% OF CAL
9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy, cheesy baked spaghetti casserole loaded with tender chicken, mushrooms, and vegetables. Comfort food that reheats well.

mainamericancasserolepastachicken
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Nutrition & ingredients

Ingredients

serves 9
  • 12 ounces spaghetti
  • 2 tablespoons butter (for tossing the pasta)
  • 2 cups cheddar cheese (shredded )
  • 1 cup mozzarella cheese (shredded )
  • ¼ cup Parmesan cheese (grated )
  • fresh parsley (for garnish)
  • 3 cups cooked chicken (shredded, rotisserie chicken works well)
  • 2 tablespoons olive oil
  • 1 small onion (diced)
  • 1 medium green bell pepper (diced)
  • 3 cloves garlic (minced)
  • 10.5 ounces cream of chicken soup (1 can)
  • 10.5 ounces cream of mushroom soup (1 can)
  • 14.5 ounces diced tomatoes with green chilies (like Rotel)
  • 1 cup chicken broth (low sodium or no sodium added)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika (optional)
  • 2 teaspoons Italian seasoning
  • salt and black pepper (to taste)
PREP
15M
SODIUM
1132MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.