Dinners, Dishes and Desserts · by Erin Sellin
Chicken Spaghetti
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 70%
CARBS 47G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER6G TOTAL SUGAR
FAT 38G52% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy casserole combining tender spaghetti and shredded chicken in a rich cream sauce with Rotel tomatoes. Comforting and filling, it's an easy weeknight dinner.
mainamericanpastacasserolechicken🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 5- 8 oz uncooked spaghetti
- 2 cups cooked shredded chicken
- 4 Tablespoons butter
- ½ onion (finely chopped)
- 3 cloves garlic (minced)
- ¼ cup all-purpose flour
- 1 cup low-sodium chicken broth
- ¾ cup heavy cream
- 1 Teaspoon Italian seasoning
- Salt & pepper to taste
- 1 10oz can Rotel tomatoes
- 2 cups shredded cheddar cheese (divided)
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 70%
CARBS 47G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER6G TOTAL SUGAR
FAT 38G52% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 789mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 359mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.