Preppy Kitchen · by John Kanell★ 4.8 (14)
Chicken Spaghetti
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 77%
CARBS 50G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER5G TOTAL SUGAR
FAT 24G37% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked pasta casserole with chicken, mushrooms, and tomatoes. Hearty and filling, this comfort food is a family favorite.
mainamericanpastacasserolechicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces dried spaghetti ((450g))
- 1 can diced tomatoes and green chilies (10-ounce can (283g))
- 1 can cream of mushroom soup (10-ounce can (283g))
- 1 cup chicken broth ((240mL))
- 8 ounces cream cheese (cubed (223g))
- 1 green bell pepper (diced)
- 1 small onion (diced)
- 1½ teaspoon garlic powder
- 1½ teaspoons onion powder
- 4 cups cooked chopped chicken ((about 1 rotisserie chicken))
- 2 cups shredded sharp cheddar cheese (divided (225g))
- salt and ground black pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 77%
CARBS 50G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER5G TOTAL SUGAR
FAT 24G37% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 901mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 251mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.