Chicken Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crowd-pleasing chicken and spaghetti casserole bound with creamy sauce, canned tomatoes, and melted cheddar cheese. Rich and comforting with warm spices, it's a family favorite that feeds a crowd. Perfect for casual dinner entertaining or weeknight family meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Nonstick cooking spray
- 1 teaspoon kosher salt (divided, plus additional for cooking the pasta)
- 12 ounces whole wheat spaghetti (or regular spaghetti)
- 1 tablespoon olive oil (plus additional for the pasta)
- 1 small yellow onion (diced into ¼-inch pieces (about 1 cup))
- 1 red bell pepper (diced into ¼-inch pieces (about 1 cup))
- 3 garlic cloves (minced, about 1 tablespoon)
- 1 ¼ cups low-sodium chicken broth
- 1 cup whole milk
- 8 ounces cream cheese (room temperature (ok to swap reduced fat; do not use fat free))
- 1 10-ounce can diced tomatoes with green chiles in their juices
- 1 4-ounce jar chopped pimentos (drained)
- 1 ½ cups shredded cheddar cheese (divided)
- ½ cup shredded whole milk mozzarella cheese
- ½ teaspoon ground paprika
- ½ teaspoon ground cumin
- 4 cups chopped rotisserie or cooked chicken (or use cooked, shredded chicken)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 953mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 259mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.