Dinner at the Zoo · by Sara Welch★ 5.0 (15)
Chicken Spaghetti
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 81%
CARBS 55G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER9G TOTAL SUGAR
FAT 35G45% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting baked pasta with diced chicken and tomatoes in a creamy cheese sauce. Rich and satisfying, this casserole-style dish is perfect for feeding a crowd at dinner or a casual gathering.
mainamericanpastacasserolechicken🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces spaghetti
- 1/4 cup butter
- 1/2 cup onion (finely diced)
- 1 1/2 teaspoons garlic (minced)
- 1/4 cup flour
- 3 cups milk
- 4 cups shredded cheddar cheese (divided use)
- 4 ounces cream cheese (cut into 1 inch pieces.)
- salt and pepper to taste
- 3 cups cooked chicken (diced or shredded)
- 10 ounce can Ro-Tel tomatoes with chilies (drained)
- 2 tablespoons chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 81%
CARBS 55G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER9G TOTAL SUGAR
FAT 35G45% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 707mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 526mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.