Simply Delicious · by Alida Ryder
Chicken Spaghetti
NUTRITION · PER SERVING50M COOK
CAL 41%·PRO 87%
CARBS 83G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC66G OTHER13G TOTAL SUGAR
FAT 33G36% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti and chicken baked in a creamy cheese sauce with sautéed vegetables and herbs, then topped with cheddar. A comforting, family-friendly casserole.
mainamericanpastacasserolechicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb (500g) spaghetti
- 1 rotisserie chicken (shredded, skin and bones discarded)
- 2 red bell peppers (finely chopped)
- 1 onion (finely chopped)
- 4 garlic cloves (crushed)
- 4 cups bechamel sauce
- ½ tsp paprika
- 1 tsp dried oregano
- ½ tsp dried thyme
- 2 tsp salt
- 1 tsp pepper
- 2 cups cheddar cheese (shredded/grated)
At a glance
PER SERVING · TIME 50M
CAL 41%·PRO 87%
CARBS 83G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC66G OTHER13G TOTAL SUGAR
FAT 33G36% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1869mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 460mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.