Chicken Souvlaki with Zucchini Tzatziki
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Simply Delicious · by Alida Ryder5.0 (5)

Chicken Souvlaki with Zucchini Tzatziki

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 70%
CARBS 14G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 40G65% OF CAL
11G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lemony, garlicky chicken grilled on rosemary skewers with a creamy zucchini tzatziki sauce. It's bright, herbaceous, and perfect for a fresh summer dinner.

maingreekchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 500 g (1lb) chicken breasts
  • juice and zest of 2 lemons
  • 4 garlic cloves (crushed)
  • 2 teaspoon dried oregano
  • 1 tsp dries rosemary
  • 1/2 cup olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 large zucchini (grated (approximately 1½ cups grated zucchini))
  • 1½ cups Greek yoghurt
  • ½ cup sour cream
  • ½ garlic clove (crushed)
  • 1 teaspoon dried dill/1 tablespoon fresh dill (finely chopped)
  • juice of 1/2 lemon
  • salt & pepper to taste
PREP
15M
SODIUM
1451MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.