Chicken Souvlaki with Grilled Vegetables
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed chicken breast and vegetables marinated in a simple Greek blend, then grilled on skewers until charred and tender. A healthy, satisfying meal with fresh Mediterranean flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/4 cup fresh lemon juice (1 large lemon)
- 2 tablespoons olive oil (extra light)
- 1 tablespoon homemade greek seasoning
- 2 teaspoons garlic paste
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper (freshly ground )
- 2 medium zucchini
- 8 ounces mushrooms (halved if large)
- 1 red bell pepper (seeded and chopped)
- 1 red onion (cut into eighths)
- 1½ pounds boneless skinless chicken breasts (cut into 1-inch cubes)
- lemon wedges (for serving)
- minced parsley (for serving)
- crumbled feta (for serving)
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9m
- Sodium
- 1415mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1303mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.