Chicken Souvlaki with Feta Yogurt Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken and vegetable kabobs with Mediterranean herbs, served with a creamy feta and dill yogurt dip. Fresh, herbaceous, and satisfying. Ideal for entertaining or a light summer dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lbs. chicken breasts (chopped into 1 1/2” cubes)
- 1 pint cherry/grape tomatoes
- 2 zucchinis (cut into 1/4” slices)
- 1 large red onion (cut into 1 1/2” chunks)
- 1/4 teaspoon McCormick® salt
- 1 pkg. McCormick® Grill Mates® Zesty Herb Marinade
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 2 tablespoons balsamic vinegar
- 1 1/2 teaspoons McCormick Dried Oregano
- 1/2 teaspoon McCormick® Grill Mates® Zesty Herb Marinade ( from above pkg.)
- 1 cup Greek yogurt
- 2 tablespoons feta crumbles
- 1-2 teaspoons lemon juice
- 1 teaspoon McCormick® Dried Dill
- McCormick® freshly cracked Salt and Pepper (to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 404mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.