Chicken Souvlaki Salad
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)

Chicken Souvlaki Salad

NUTRITION · PER SERVING150M COOK
CAL 29%·PRO 100%
CARBS 23G16% OF CAL
7G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 32G50% OF CAL
9G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Oven-roasted souvlaki-marinated chicken over a bed of lettuce, cucumber, tomatoes, red onion, and feta. Tangy and herbaceous, it's a hearty salad meal.

mainmediterraneansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 boneless, skinless chicken breasts (about 1 1/2 lbs)
  • 1/2 cup plain Greek yogurt
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon lemon zest
  • 3 Tablespoons lemon juice (freshly squeezed recommended)
  • 2 Tablespoons red wine vinegar
  • 1 Tablespoon honey (or white sugar)
  • 1 Tablespoon fresh dill (minced, or 1 teaspoon dried dill weed)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons garlic (minced)
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 head romaine lettuce (chopped)
  • 2 cups cucumber (diced)
  • 2 cups cherry tomatoes (halved)
  • 1/2 medium red onion (thinly sliced)
  • 1 cup feta cheese (cubed)
  • 3/4 cup pitted Kalamata olives
PREP
15M
SODIUM
1384MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.