Chicken Souvlaki Recipe
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The Forked Spoon · by Jessica Randhawa5.0 (2)

Chicken Souvlaki Recipe

NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 51%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 9G43% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast marinated in lemon juice, garlic, and Mediterranean herbs, then grilled on skewers until charred and juicy. Traditionally served with pita bread, tzatziki, and fresh vegetables.

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Nutrition & ingredients

Ingredients

serves 8
  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2-3 cloves garlic (minced)
  • 2 teaspoons fresh thyme (finely chopped)
  • 2 teaspoons fresh oregano (finely chopped)
  • 1 teaspoon fresh rosemary (finely chopped)
  • 1 teaspoon fresh parsley (finely chopped)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 pounds chicken breasts ((approx. 3-4 chicken breasts), cut into 1 ½-inch cubes)
PREP
15M
SODIUM
366MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.