Chicken Souvlaki Recipe
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Kitchen Sanctuary · by Nicky Corbishley5.0 (5)

Chicken Souvlaki Recipe

NUTRITION · PER SERVING90M COOK
CAL 29%·PRO 73%
CARBS 49G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER7G TOTAL SUGAR
FAT 27G42% OF CAL
7G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken thigh wraps with crisp salad, feta, and tzatziki on Greek flatbread. Fresh, tangy, and great for a light dinner or lunch.

maingreeksandwichchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 500 g (17 1/2 oz) chicken thigh fillets (about 6 fillets, chopped into cubes)
  • 2 tbsp olive oil
  • 2 garlic cloves (peeled and crushed)
  • zest and juice of 1 medium lemon ((approx. 2tbsp of lemon juice))
  • 1/2 tsp salt
  • 1/2 tsp dried dill (or 1/2 tbsp fresh dill, chopped)
  • 1/2 a large cucumber (chopped into small chunks)
  • 100 g (3 1/3 cups) Cos or Romaine lettuce (shredded)
  • 2 large tomatoes (chopped into small chunks)
  • 1/4 red onion (peeled, and cut into slices)
  • a squeeze of lemon juice ((optional))
  • 4 Greek-style flatbreads (or homemade flatbreads) ((I like to toast them for a minute, so they're warm))
  • Tzatziki ((homemade or store-bought))
  • 100 g (3 1/2 oz) feta cheese (crumbled)
PREP
15M
SODIUM
1116MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.