
Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (5)
Chicken Souvlaki Recipe
NUTRITION · PER SERVING90M COOK
CAL 29%·PRO 73%
CARBS 49G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER7G TOTAL SUGAR
FAT 27G42% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken thigh wraps with crisp salad, feta, and tzatziki on Greek flatbread. Fresh, tangy, and great for a light dinner or lunch.
maingreeksandwichchicken💨 air fryer🍳 skilletgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (17 1/2 oz) chicken thigh fillets (about 6 fillets, chopped into cubes)
- 2 tbsp olive oil
- 2 garlic cloves (peeled and crushed)
- zest and juice of 1 medium lemon ((approx. 2tbsp of lemon juice))
- 1/2 tsp salt
- 1/2 tsp dried dill (or 1/2 tbsp fresh dill, chopped)
- 1/2 a large cucumber (chopped into small chunks)
- 100 g (3 1/3 cups) Cos or Romaine lettuce (shredded)
- 2 large tomatoes (chopped into small chunks)
- 1/4 red onion (peeled, and cut into slices)
- a squeeze of lemon juice ((optional))
- 4 Greek-style flatbreads (or homemade flatbreads) ((I like to toast them for a minute, so they're warm))
- Tzatziki ((homemade or store-bought))
- 100 g (3 1/2 oz) feta cheese (crumbled)
At a glance
PER SERVING · TIME 90M
CAL 29%·PRO 73%
CARBS 49G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER7G TOTAL SUGAR
FAT 27G42% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1116mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 208mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
