Chicken Souvlaki Pitas
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Seasons and Suppers · by Jennifer Maloney4.8 (6)

Chicken Souvlaki Pitas

NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 70%
CARBS 26G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated grilled chicken served in pita with fresh lettuce, tomatoes, and tzatziki sauce. A Mediterranean classic with bold herb flavors and bright acidity.

maingreeksandwichchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 large chicken breasts (boneless, skinless (or 5-6 boneless, skinless chicken thighs))
  • 1/4 cup lemon juice (from about 1 large lemon)
  • 2 Tablespoon extra virgin olive oil
  • 2 cloves garlic (minced)
  • 2 teaspoons dried oregano leaves
  • 1/2 teaspoon marjoram (or more oregano)
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • Freshly ground pepper
  • 2 pitas (with pockets, cut in half)
  • Lettuce (sliced or torn)
  • Tzatziki Sauce (store-bought or homemade *see Recipe Notes for an easy tzatziki recipe)
  • Marinated cherry tomatoes (*see Recipe Notes for an easy recipe)
PREP
20M
SODIUM
1043MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.