Salt & Lavender · by Natasha★ 5.0 (3)
Chicken Souvlaki Meal Prep Bowls
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 100%
CARBS 35G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 15G25% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled Greek-seasoned chicken breast served over quinoa with cucumber, tomato, and olives, dressed with tzatziki. Fresh Mediterranean flavors in a grain bowl format.
maingreekbowlchicken♨️ grilldairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large chicken breasts (cut into kabob-size piece)
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- Juice of 1/2 lemon
- 2-3 cloves garlic (minced)
- Salt & pepper (to taste)
- 1 cup uncooked quinoa
- Tomatoes (to taste)
- Cucumber (to taste)
- Tzatziki (to taste (click for recipe or use store-bought))
- Red onions (to taste)
- Kalamata olives (to taste (optional))
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 100%
CARBS 35G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 15G25% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 406mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1408mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.