Chicken Souvlaki Bowls with Garlic Fries.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek-marinated chicken breast served over rice or bread with roasted vegetables, tzatziki, and fresh toppings in a grain bowl format. Mediterranean and satisfying, good for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts, cut into bite-size chunks
- 4 tablespoons extra virgin olive oil
- 2 teaspoons smoked paprika
- 2 tablespoons chopped fresh oregano
- 1 small shallot, chopped
- 2 cloves garlic, minced or grated
- zest and juice of 1 lemon
- 1 pinch crushed red pepper flakes
- kosher salt and black pepper
- 2 zucchini, sliced into 1/4 inch slices
- 1/2 cup crumbled feta cheese
- 6 fresh pitas or naan bread, warmed
- 1 cup Tzatziki, store-bought or homemade
- 1 cup cherry tomatoes, halved
- hummus and shredded lettuce, for serving
- 1/4 cup extra virgin olive oil
- 2 garlic cloves, minced or grated
- 3 tablespoons chopped fresh oregano
- kosher salt
- 4 medium russet potatoes, cut into ¼-inch-thick matchsticks
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1031mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1578mg
- Calcium
- 486mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.