Chicken Souvlaki
View original ↗
Dinner at the Zoo · by Sara Welch5.0 (62)

Chicken Souvlaki

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 65%
CARBS 10G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 24G56% OF CAL
6G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken breast skewers grilled until charred and served with creamy tzatziki sauce. Tender, herbaceous, and tangy. A Greek favorite.

maingreekchickengluten free
View the full recipe on Dinner at the Zoo

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless skinless chicken breast (cut into 1 inch chunks)
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 garlic cloves (minced)
  • 1 cup plain Greek yogurt
  • 1/2 cup sour cream ((or an additional 1/2 cup of greek yogurt if you prefer))
  • salt and pepper to taste
  • 1/2 cup minced cucumber ((I prefer the small persian cucumbers))
  • 1/4 cup minced fresh parsley or dill
  • 3/4 cup minced cucumber
  • 3/4 cup minced seeded tomato
  • 2 teaspoons lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons minced parsley
PREP
25M
SODIUM
767MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.