Chicken Soup with Quinoa, Sweet Potatoes, and Greens
View original ↗
Bowl of Delicious · by Elizabeth Lindemann5.0 (2)

Chicken Soup with Quinoa, Sweet Potatoes, and Greens

NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 83%
CARBS 57G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER13G TOTAL SUGAR
FAT 18G29% OF CAL
4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm, nutritious soup with chicken, quinoa, sweet potatoes, and leafy greens in a savory broth. Cozy and wholesome, ready in about thirty minutes.

mainamericansoupchickengluten free
View the full recipe on Bowl of Delicious

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons butter
  • 1 onion (diced)
  • 2 ribs celery (diced)
  • 1 large carrot (diced)
  • 1 small sweet potato (diced)
  • 1 cup quinoa (rinsed)
  • kosher salt (to taste)
  • black pepper (to taste)
  • 8 cups chicken stock/broth
  • 2 cups cooked chicken (diced or shredded, such as rotisserie (see notes for raw))
  • 2 cups packed greens (spinach, beet greens, kale, chard, etc.) (roughly chopped)
PREP
5M
SODIUM
1104MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.