Chicken Soup With Matzo Balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Jewish soup featuring fluffy or dense matzo balls floating in savory broth with tender chicken and vegetables. This one-pot dish is rich in flavor, comforting, and made easier with shortcuts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup matzo meal
- 1 TBS EACH minced fresh dill, fresh parsley (or 1 tsp EACH dried)
- 1 tsp salt
- 3/4 tsp baking powder ((see notes for Passover options))
- 1/4 tsp EACH onion powder, garlic powder
- 1/8 teaspoon pepper
- 3 large eggs
- 3 tablespoons schmaltz (see notes)
- 3 tablespoons chicken broth
- 1 pound bone-in-chicken thighs or breasts, skin removed (see options in notes)
- 2 tablespoons olive oil
- 1/2 tsp EACH salt, pepper
- 1 tablespoon chicken schmaltz ((may sub olive oil))
- 1 cup carrots, sliced ¼-inch thick
- 1 cup celery, sliced ½-inch thick
- 1 onion, diced
- 4-6 garlic cloves, minced
- 10 cups low sodium chicken broth (or homemade stock)
- 1 teaspoon chicken bouillon or better than bouillon
- 1 tsp EACH dried parsley, dried oregano, dried basil
- 1/2 teaspoon dried thyme
- 2 bay leaves
- 1 tablespoon fresh chopped dill, (more or less to taste)
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 1h
- Sodium
- 1728mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 1728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.