Pinch of Yum · by Lindsay Ostrom★ 4.8
Chicken Soup Noodles
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 51%
CARBS 63G55% OF CAL
5G FIBER0G ADDED5G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 12G24% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles with chicken and vegetables in a savory sauce, like chicken noodle soup without the broth. Comforting and quick. A classic weeknight dinner.
mainamericanpastachicken🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 3 large carrots, peeled and sliced thinly
- 3 celery stalks, sliced thinly
- 3/4 cup chopped onion
- 49 ounces chicken broth (about 6 cups)
- 1 tablespoon cornstarch
- 1/3 cup cold water
- 1 lb. package egg noodles
- 2 tablespoons butter
- 2 teaspoon thyme
- 2 teaspoon parsley
- 2 cups cooked, shredded chicken
- 3-4 green onions, thinly sliced
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 51%
CARBS 63G55% OF CAL
5G FIBER0G ADDED5G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 12G24% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 963mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.