Food Faith Fitness · by Jonathan Porter★ 4.5 (2)
Chicken Soup
NUTRITION · PER SERVING85M COOK
CAL 31%·PRO 100%
CARBS 10G7% OF CAL
1G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 40G57% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic chicken soup with tender chicken, vegetables, egg noodles, and herbs. A nourishing, comforting bowl ideal for any season.
mainamericansoupchicken🍲 stockpotdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken ((about 3 to 4 pounds) cut into parts)
- 3 large carrots (peeled and diced)
- 3 stalks celery (diced)
- 1 large onion (peeled and chopped)
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 dried bay leaf
- 8 cups low-sodium chicken broth
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 1 cup egg noodles
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 85M
CAL 31%·PRO 100%
CARBS 10G7% OF CAL
1G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 40G57% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 1144mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 79mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.