Jo Cooks · by Joanna Cismaru★ 4.8 (6)
Chicken Soup A La Grec
NUTRITION · PER SERVING100M COOK
CAL 29%·PRO 72%
CARBS 16G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 41G64% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Comforting chicken soup made from scratch with vegetables, eggs, and a creamy finish. A soothing, warming meal perfect for cold days.
mainsoupchicken🍲 stockpotgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken (cleaned and cut into pieces)
- 2 tablespoon vegetable oil
- 1 parsnip (cleaned and peeled)
- 1/2 celery root (cleaned and peeled)
- 1 white onion (whole, skin peeled)
- 1 bay leaf
- 2 carrots (whole, cleaned and peeled)
- 3 egg yolks
- 1/2 cup milk
- 1 cup sour cream
- salt and pepper to taste
- juice of one lemon
- 1/4 cup of chopped dill
- parsley for garnish
- 1/4 cup long grain rice (optional)
At a glance
PER SERVING · TIME 100M
CAL 29%·PRO 72%
CARBS 16G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 41G64% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 328mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.