Diethood · by Katerina Petrovska★ 5.0 (1)
Chicken Sorrentino
NUTRITION · PER SERVING60M COOK
CAL 43%·PRO 100%
CARBS 22G10% OF CAL
7G FIBER0G ADDED14G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 49G51% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast topped with roasted eggplant, prosciutto, and three cheeses in a rich marinara cream sauce. An Italian-inspired special occasion dish.
mainitalianchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 eggplant (small to medium-sized)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts (I prefer to select smaller breasts for this dish)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 3 tablespoons butter
- ½ medium onion (diced)
- 1 teaspoon kosher salt (divided)
- 28 ounces can of diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- ½ cup heavy cream
- 4 slices prosciutto
- 6 ounces fresh mozzarella (cut into 8 slices)
- ¼ cup grated parmesan
- ¼ cup grated pecorino Romano
At a glance
PER SERVING · TIME 60M
CAL 43%·PRO 100%
CARBS 22G10% OF CAL
7G FIBER0G ADDED14G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 49G51% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2372mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1717mg
- Calcium
- 519mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.