Inside the Rustic Kitchen · by Emily★ 4.8 (6)
Chicken Sorrentina (Pollo alla Sorrentina)
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 100%
CARBS 10G6% OF CAL
2G FIBER7G SUGAR1G OTHER
FAT 34G47% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast baked in a tomato, basil, and garlic sauce topped with melted mozzarella. Light and Italian-inspired, it's an easy weeknight main that feels restaurant-quality.
mainitalianchicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts
- Flour for dredging ((about ¾ cup/100g))
- 28 oz canned chopped tomatoes ((800g) good quality such as Mutti or Cirio)
- 2 garlic cloves (crushed or finely chopped)
- 1 large handful fresh basil
- 2-3 tbsp olive oil
- 2 balls mozzarella ((250g/8.8 oz))
- Salt and pepper (to season)
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 100%
CARBS 10G6% OF CAL
2G FIBER7G SUGAR1G OTHER
FAT 34G47% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 727mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1315mg
- Calcium
- 308mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.