Chicken Soba Noodle Salad with Ginger Peanut Dressing
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Once Upon a Chef · by Jennifer Segal★ 4.7 (52)

Chicken Soba Noodle Salad with Ginger Peanut Dressing

NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 92%
CARBS 69G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC52G OTHER9G TOTAL SUGAR
FAT 29G38% OF CAL
7G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chilled soba noodles with shredded chicken, vegetables, and a creamy peanut-ginger dressing. A refreshing meal perfect for warm weather. The noodles and vegetables stay crisp, making it ideal for picnics and meal prep.

mainchinesebowlchickendairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 bone-in, (skin-on chicken breasts (see note))
  • 1 tablespoon vegetable oil
  • Kosher salt and freshly ground black pepper
  • 10 oz soba noodles ((or spaghetti))
  • 1 red bell pepper, (thinly sliced into bite-sized pieces)
  • 4 scallions, (white and green parts, thinly sliced)
  • ½ cup chopped salted peanuts
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon sesame seeds
  • 6 tablespoons soy sauce
  • 3 tablespoons seasoned rice wine vinegar
  • 2 tablespoons peanut oil
  • 1 tablespoon sesame oil
  • 1½ tablespoons creamy peanut butter
  • 2 small cloves garlic, (roughly chopped)
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon sugar
PREP
20M
SODIUM
2501MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.