Foodie Crush · by Heidi Larsen★ 5.0 (1)
Chicken Sliders with Pasilla Peppers and Chipotle Ketchup
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 69%
CARBS 54G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER13G TOTAL SUGAR
FAT 24G39% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground chicken patties topped with melted cheese, sautéed pasilla peppers, and chipotle ketchup on small buns. A Southwestern-inspired slider with bold flavors perfect for appetizers or casual meals.
mainmexicansandwichchicken⚙️ food processor🍳 skillet♨️ grill
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken thighs
- 2 tablespoons fresh oregano leaves
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 4 slices Havarti cheese (, halved)
- 1 Pasilla pepper (, seeded and sliced)
- 1 onion (, sliced)
- ½ tablespoon butter
- ½ tablespoon canola or vegetable oil
- 8 slider buns
- ½ cup ketchup
- 1-2 canned chipotle peppers plus adobo sauce
- 1 cup arugula
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 69%
CARBS 54G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER13G TOTAL SUGAR
FAT 24G39% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1509mg
- Total sugar
- 13g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 330mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.