Chicken Sliders Recipe
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A Pinch of Healthy · by Marjorie @APinchOfHealthy

Chicken Sliders Recipe

NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 36%
CARBS 24G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 16G46% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken sliders with pickled red onions, cheddar, and a garlic mayo spread. A crowd-pleasing handheld meal for game day.

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Nutrition & ingredients

Ingredients

serves 12
  • 2 pounds ground chicken (mix of dark and white meat)
  • 1 onion (diced, small)
  • 1 egg (large)
  • 1/2 cup breadcrumbs
  • 1 teaspoon dijon mustard
  • 1 1/2 teaspoon Kosher salt
  • 1 1/2 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 2 Tablespoons avocado oil (divided For the Quick Pickled Red Onion -)
  • 1 red onion (thinly sliced)
  • 1/2 cup white vinegar
  • 3/4 cup water
  • 1 teaspoon Kosher salt
  • 1 Tablespoon honey
  • 3/4 cup mayonnaise ((we love Hellmann's light or Burman's light from Aldi))
  • 3 cloves garlic (minced)
  • 2 teaspoons lemon juice
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 12 ounces Hawaiian Sweet Rolls or mini burger buns (one 12-ounce package )
  • 1 1/2 cups shredded Cheddar cheese (optional but recommended)
  • 2 Tablespoons unsalted butter (melted)
  • Sesame seeds (optional)
PREP
25M
SODIUM
734MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.