Kitchen Sanctuary · by Nicky Corbishley
Chicken Skin Butter Recipe
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 3%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 18G98% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salted butter blended with crispy roasted chicken skin. A savory spread for bread or topping for vegetables.
condimentbritish⚙️ food processor💨 air fryer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- skin from 4 chicken thighs
- ½ tsp salt
- ¼ tsp black pepper
- 120 g (1 stick) unsalted butter (room temperature)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 3%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 18G98% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 153mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 5mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.