Chicken Skewers Recipe
View original ↗
The Forked Spoon · by Jessica Randhawa4.9 (20)

Chicken Skewers Recipe

NUTRITION · PER SERVING45M COOK
CAL 53%·PRO 100%
CARBS 7G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 91G78% OF CAL
13G SAT78G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken breast skewers marinated in garlic, herbs, and lemon. Mediterranean-inspired and herbaceous, they're ideal for summer cookouts and entertaining.

mainmediterraneanchickendairy freegluten free
View the full recipe on The Forked Spoon

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds boneless skinless chicken breasts or thighs (cut into 1-inch pieces)
  • 1/4 cup prepared marinade (recipe below)
  • ½ teaspoon salt
  • 1 lemon (juiced)
  • 8 wooden bamboo skewers (soaked in water for 15 minutes)
  • 1 cup fresh parsley (minced)
  • ½ cup fresh cilantro (minced)
  • ¼ cup fresh basil (chopped fine)
  • 1 teaspoon dried oregano
  • 1½ tablespoon garlic powder
  • 2 teaspoon ginger powder
  • 1½ cups olive oil
  • 1 teaspoon salt
  • 1 teaspoon fresh cracked pepper
PREP
30M
SODIUM
1327MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.