Chicken Siu Mai ( Shumai )
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cantonese-style dumplings made with minced chicken and shrimp wrapped in wonton paper with mushrooms and seasonings. Steamed until tender, these are served as a dim sum appetizer or party snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 200 gram Chicken mince (About 7oz ( Chicken thigh mince or pork ))
- 200 gram Prawns (About 70z ( peeled, deveined, & minced) )
- 3-4 Dried shiitake mushroom (Pre-soak warm water ( 15-20 mins ) cut small dices.)
- 3-4 Spring onions (Finely chopped)
- 20-25 Wonton paper (Or Siu Mai pastry, Defrosted in fridge ( details in note ) )
- ¼ Carrot (Cut fine dices for garnish ( details in note ))
- 1 tbsp Light soy sauce
- 1 tbsp Shao Xing Wine (Or Japanese mirin )
- 1 tsp Sesame oil
- 1 tsp Salt
- 2 tsp Sugar (Optional)
- 1 tsp Garlic
- 1 tbsp Corn starch
- ¼ tsp White pepper
- 1 tbsp Chinkiang vinegar (Chinese black rice vinegar or rice vinegar)
- 1 tsp Sugar
- 1 tsp Chilli oil (Optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 309mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 20mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.