Chicken Shu Mai (Siu Mai)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken shu mai (siu mai) are delicate dim sum dumplings filled with chicken thigh, shrimp, and vegetables, wrapped in wonton wrappers and steamed. Serve as a party appetizer or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 lb (250g) boneless and skinless chicken thigh (ground)
- 8 medium shrimp (peeled and deveined, diced into small pieces)
- 2 black fungus (soaked in hot water and cut into thin threads, or fresh shiitake mushrooms)
- 1/2 tablespoon ginger (finely chopped )
- 1/2 tablespoon scallion (white part only, finely chopped)
- 1/4 teaspoon sesame oil
- 3 dashes ground white pepper
- 1/2 teaspoon soy sauce
- 1/2 tablespoon cornstarch
- 1 pinch salt
- wonton wrapper
- green peas and tobiko (fish roes, for garnishing)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 131mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 14mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.