Chef Savvy · by Kelley Simmons★ 5.0 (1)
Chicken Shrimp Alfredo
NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 86%
CARBS 51G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 54G56% OF CAL
28G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cajun-spiced chicken and shrimp served over fettuccini with creamy homemade Alfredo sauce. Rich, flavorful, and ready in 30 minutes for a weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces fettuccini
- 2 tbsp olive oil, plus more for drizzling on pasta
- 1/2 lb chicken breast, cubed
- 1/2 lb shrimp, peeled, tails removed and deveined
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup white wine or chicken stock
- 1/4 cup unsalted butter
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 cup parmesan cheese, grated
- fresh parsley, chopped
- grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 43%·PRO 86%
CARBS 51G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 54G56% OF CAL
28G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 898mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 410mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.