Chicken Shish Tawook
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lebanese grilled chicken skewers marinated in yogurt, lemon, garlic, and warm spices, served with garlic sauce. Tender, aromatic, and traditionally enjoyed with rice or in pitas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ pounds boneless skinless chicken thighs (or breasts, into 1-inch pieces)
- ⅓ cup plain yogurt
- ¼ cup lemon juice
- 3 tablespoons olive oil
- 8 cloves garlic (pressed or grated)
- 1 tablespoon tomato paste
- 2 teaspoons kosher salt
- 1 ½ teaspoon ground sumac
- ½ teaspoon yellow mustard
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
- ½ teaspoon white pepper
- ½ teaspoon ground ginger
- 2 teaspoons Aleppo pepper (or ½ tsp red pepper flakes)
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cinnamon
- Prepared Toum
- Vermicelli Rice
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 655mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.